Corbin & King

Be part of one London’s most respected and exciting restaurant companies

We have a wealth of opportunities for dedicated professionals to join our highly motivated restaurant brigades both front and back of house.  Do you have what it takes?

Demanding

Our restaurants are demanding environments. For instance, The Wolseley serves in excess of a 1,000 guests per day from 7am until midnight.

Commitment

In addition to an excellent career history, our staff must also possess energy, stamina, an ability to work under pressure and a desire to get it right the first and every time.

Development

With an exciting expansion programme in place, Corbin & KIng offers many opportunities for development and promotion.

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