
Our Head Chef at Zédel
Born in London, Charles Hilton has spent most of his career in Scotland (it was a hotel in Troon - a small seaside town on the West coast, where Charles first found his calling to be a Chef, at the age of 17). Following a stint in Sydney, Charles returned to London 8 years ago and he has been at the helm of the Zédel kitchen in the role of Head Chef since September 2016.